Henry Noble Henry joined RTC Foods in 2016 and looks after Japan and Korea markets. Before this, he worked in finance. Henry grew up on a farm Read More »
Toby Locke Toby grew up on a sheep and cattle farm in Walcha New South Wales. Toby’s role at RTC Foods is supplying mutton, lamb and beef Read More »
Ally McIver Ally started with RTC Foods in 2012, having no experience in the meat industry (other than growing up on a farm). Over the past few Read More »