Wholesale Pork Cuts

Pork has risen to be one of the most popular meats consumed worldwide. The pork carcass provides a great versatility of cuts with different qualities and profiles suitable for many styles of cooking.

Pork cuts from the leg and tenderloin are considered to be the most lean cuts that are also high in protein. The more marbled pork cuts are enjoyed for their tenderness, juiciness and flavoursome profile.

For further information about our high-quality Australian meat available for domestic supply or global export, see the diagram of pork cuts below.

Contact us at RTC Foods for all your wholesale, retail and foodservice meat orders.