Our Story
Our business opened in 1987 as a family-run meat trading enterprise with three employees. The focus of the business at that time was servicing the small goods manufacturers and grinders. Through organic growth and hard work, our company has grown to now have offices in three different locations within Australia and also Auckland in New Zealand.
Our qualified staff are the backbone that underpins our business. We have specialised teams working on domestic, export and food service markets. They are supported by our in-house logistics and accounting teams. This allows our business to provide an integrated solution based model of procurement sales and service. Our company is underpinned by our five pillars that represent our culture and service mantra.
Having been in the industry for over 30 years, the business has honed its skills to be a market leader. We do not actively beat our own drum, but work diligently to provide a professional service to our clients with integrity always.
Our offices are active members of the community that they are situated. Whether it be sponsoring a local sports person or supporting local charities, our business will continue to be a sound corporate citizen. This extends to our work with Charities in the Pacific and Haiti, where we have ongoing commitments.
Meet the Team
Greg Lawlor
Company Secretary
Mitch Williams
Managing Director
Todd Robertson
Director of Strategy and Marketing
Alison Hoolahan
Chief Financial Officer
Lorene Jago
Financial Accountant
Sara Scott
Accounts Receivable
Rebecca Vinci
QA and Logistics
Lizzy Yardley
Domestic Logistics
Vinit Patel
Domestic Logistics
James Granieri
Domestic Sales
Doris Tu
Domestic Sales
Jock Capel
Domestic Sales
Henry Noble
Export Sales (Asia)
Mark Beale
Export Sales (Caribbean, Africa, Pacific Islands)
Ally McIver
Key Accounts
Kerry Tate
Export Sales (Pacific Islands)
